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Kitchen Staff - Trussville

at Hooters

Posted: 10/4/2019
Job Reference #: 2755
Keywords: food

Job Description

  • Job LocationUS-AL-Birmingham
    ID
    2014-2755
  • Overview

    A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

    Responsibilities

    Responsibilities

    • Professional Team Communication
    • Completes Daily Tasks and Assigned Project Work
    • Kitchen Set Up and Breakdown
    • Dish Area Cleanliness and Trash Removal
    • Receiving and Rotation of Food Supplies
    • Adheres to Uniform and Grooming Standards
    • Continuous Development of Hooters Kitchen Knowledge

    Accountabilities

    Food

    • Practices Proper Food Safety & Sanitation Standards
    • Ensures Food Quality Standards
    • Ensures Food Presentation is Visually Appealing & Picture Perfect
    • Follows Hooters Recipes and Operating Procedures & Systems

    Atmosphere

    • Adheres to Hooters Kitchen Uniform and Hygiene Standards
    • Displays a Positive Attitude and a Willingness to Learn
    • Effectively Communicates with Kitchen Staff, Hooters Girls and Management

    Service

    • Effectively Synchronizes Orders by Time
    • Completes Food Orders with Accuracy and Timeliness
    • Effectively Cleans Area Throughout Shift

    Qualifications

    Knowledge, Skills, Abilities

    • Must be 18 years of age or older
    • Awareness of Safe Food Handling Practices
    • Awareness of Equipment Safety
    • Detail Oriented
    • Knife Handling Skills
    • Basic Mathematical Skills
    • Ability to Maintain Professionalism
    • Ability to Perform Required Tasks within View of Guests
    • Ability to Multi-Task at a Fast Pace
    • Menu Knowledge and the Ability to Adapt to Change